How to make Borhani

BORHANI is a traditional yogurt drink served in different types of occasion in Bangladesh. It is so much popular in any kinds of occasion in Bangladesh. It is so much tasty and also very good for our health.

It is not easy to make Borhani. For making Borhani some steps should be follow.

Ingredients:

1. Yogurt - 1/2 Kg (1.1 pounds)
2. Mint Leaf Paste(Pudina Leaf) - (1/2 teaspoon)
3. Coriander Leaf(Dhonia Leaf) - (1/2 teaspoon)
4. Green Chilly paste - (1/2 teaspoon)
5. Cumin powder - (3/4 teaspoon)
6. Coriander powder - (1/2 teaspoon)
7. White Mustard seed powder - (3/4 teaspoon)
8. Black Pepper powder - (1/2 teaspoon)
9. White Pepper powder - (3/4 teaspoon)
10. Sugar - (3 teaspoon)
11. Tomato sauce - (1 teaspoon)
12. Chat salt (Not normal salt. In Bangla it called BIT LOBON) - (1/2 taespoon)
13. Salt - (1/2 teaspoon) (As per taste)

Method:

1. If the yogurt are very thick, then add one glass of water otherwise add half glass of water and beat until it become smooth.
2. Now strain the mint leaf paste, chilli paste, coriander paste together with some (3 tea spoon) water and add in yogurt.
3. Now add the other ingredients and mix it very well.
4. Serve it with ice.

Tip: You must fry all the seeds in low flame & then you will make them into powder, so that you can get the real flavor of them.

Now strain the mint leaf paste, chilli paste, coriander paste together with some (like 3 tea spoon) water & add in yogurt. - See more at: http://www.ebanglarecipe.com/1185#sthash.zvrUJZfP.dpuf

teaspoonBorhani is a traditional yogurt drink served at

Borhani is a traditional yogurt drink served at

Borhani is a traditional yogurt drink served at